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Local Shout Out – Mayfield Chocolates

If you haven’t been to Mayfield Chocolates, we can honestly say you are missing out! Since we have opened, and being only just a short stroll from this boutique chocolate shop, we have found ourselves at their doorstep nearly every day – we can’t get enough! (It doesn’t help that our Principal, Sam, has a giant sweet tooth and a mild addiction to Chocolate!)

Each chocolate is hand made on site by the talented and passionate Mayfield chocolatiers, making almost all chocolates a world first. They’re not copies of existing chocolates you may have tried elsewhere, making a box of these bad boys the perfect gift for anyone, even that one friend with a discerning palate – winning! They have milk, white, dark, truffles, praline, alcoholic, non-alcoholic, florentines, ganache – you name it they have it! They even cater for vegan and lactose free diets.

Made from fresh cream or cocoa butter, and no vegetable fats, these little gems are creamy, smooth and don’t have that waxy residue some chocolates have. Oh and did I mention they are absolutelty irresistible?!

Now having tried MOST flavours, we can honestly say that this is hands down, some of the best chocolate we have ever tried. We always get exceptional, friendly service from the owner – Peter Ingall – and all of his staff. So next time you’re in Spring Hill, do yourself a favour and head into Mayfield Chocolates, we promise you won’t be disappointed. Find them at 155 Wickham Terrace, Spring Hill, and don’t worry, if you can’t make it to them, they can come to you. Yep that’s right, they deliver! Browse of their range of chocolates or even place an order at www.mayfieldchocolates.com.au. Don’t say we didn’t warn you, they’re too moreish to have just one.

AWARDS

  • GOLDMEDAL | Australian Christmas Assortment, Monde Selection | BELGIUM 1999
  • CHAMPIONCHOCOLATE | Sydney Royal Easter Show | 1995 & 1997
  • GOLDAWARD | Class 66 Chocolate Selection, Sydney Royal Easter Show | 1997
  • GOLDAWARD | Class 69 Milk Chocolate Assortment, Sydney Royal Easter Show | 1996
  • GOLDAWARD |Class 69 Milk Chocolate Assortment, Sydney Royal Easter Show | 1995
  • FINALIST | Best New Food Service Product Award, Brisbane Fine Foods | 1994
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